Ingredients: 6 zucchini 16 oz whole milk ricotta cheese 1 1/2 c. parmesan cheese 2 eggs 1/2 tsp. garlic powder salt black pepper 24 oz tomato sauce 2 c. mozarella cheese Optional: pepperoni Directions: Preheat oven to 400℉. Slice zucchini into 1/4″ strips to act as the lasagna zoodles. Then place them onto a baking…